Garlic Herb Butter Roasted Chicken in a Dutch Oven

Name: Garlic Herb Butter Roasted Chicken in a Dutch Oven
Total time: 100 min
Yield: 5
Ingredients: 1 c butter; 4 spring; 6 slices bread; 6 mm potato; 2 bulbs garlic; 2 Tbsp olive oil; salt pepper; 3 mg whole chicken; 6-10 basil leaf; 1/2 lemon

Garlic Herb Butter Roasted Chicken in a Dutch Oven

1 hr(s) 40 mins

Total time

5

Serving

10

Ingredients

Enable cook mode

Ingredients

cbutter

spring

slices bread

mmpotato

bulbs garlic

Tbspolive oil

salt pepper

mgwhole chicken

6-10 basil leaf

¹⁄₂

lemon

Directions

Step 1

Heat the oven to 375F.

Step 2

Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Gently toss the potato and garlic with a bit of olive oil and salt/pepper.

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