Black Bean Salsa

Name: Black Bean Salsa
Yield: 8
Ingredients: 1 can black bean; 1 can corn; 1 medium tomato; 1 green bell pepper; 1 clove garlic; 2 Tbsp minced fresh cilantro; 2 Tbsp fresh lime juice; salt freshly ground black pepper; tortilla chip; 1/4 c olive oil; 1/4 c red wine vinegar; 1/2 c red onion

0 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

canblack bean

cancorn

medium tomato

green bell pepper

clove garlic

Tbspminced fresh cilantro

Tbspfresh lime juice

salt freshly ground black pepper

tortilla chip

¹⁄₄

colive oil

¹⁄₄

cred wine vinegar

¹⁄₂

cred onion

Directions

Step 1

In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.

Step 2

Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.

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