Chicken & Asparagus Stir-fry

Name: Chicken & Asparagus Stir-fry
Yield: 4
Ingredients: 12 kg chicken breast ); 1 Tbsp water; 1 tsp cornstarch; 1 tsp oil ); 1 tsp oyster sauce; 2 tsp cornstarch; 1 Tbsp light soy sauce; 1 Tbsp oyster sauce; 2 Tbsp oil ); 1 clove garlic ); 1 mg asparagus ); 1 Tbsp shaoxing wine; 1/4 tsp ground white pepper; 1/4 tsp sugar; 1/4 tsp sesame oil; 1/2 c water )

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

kgchicken breast )

Tbspwater

tspcornstarch

tspoil )

tspoyster sauce

tspcornstarch

Tbsplight soy sauce

Tbspoyster sauce

Tbspoil )

clove garlic )

mgasparagus )

Tbspshaoxing wine

¹⁄₄

tspground white pepper

¹⁄₄

tspsugar

¹⁄₄

tspsesame oil

¹⁄₂

cwater )

Directions

Step 1

In a medium bowl, combine the sliced chicken, water, cornstarch, oil, and oyster sauce. Mix until the liquid has been absorbed by the chicken. Set aside to marinate for 15-30 minutes.

Step 2

Meanwhile, combine the water (or chicken stock), cornstarch, white pepper, sugar, light soy sauce, oyster sauce, and sesame oil.

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