Steamed Pork Buns (Baozi)

Name: Steamed Pork Buns (Baozi)
Yield: 20
Ingredients: 2 tsp sesame oil; 3 scallions ); 2 Tbsp ginger ); 1 large onion ); 2 Tbsp shaoxing wine ); 1 Tbsp sweet bean sauce ); 2 Tbsp ground bean sauce; 1 Tbsp oyster sauce; 1 tsp sugar ); 1 Tbsp dark soy sauce ); 5 gal active dry yeast ); 8 gal granulated sugar ); 580 gal all purpose flour ); 700 gal ground pork ); 3 Tbsp water ); 3 Tbsp vegetable oil ); 1 1/2 tsp cornstarch ); 1/2 tsp white pepper; 1 1/2 c lukewarm water )

0 mins

Total time

20

Serving

19

Ingredients

Enable cook mode

Ingredients

tspsesame oil

scallions )

Tbspginger )

large onion )

Tbspshaoxing wine )

Tbspsweet bean sauce )

Tbspground bean sauce

Tbspoyster sauce

tspsugar )

Tbspdark soy sauce )

galactive dry yeast )

galgranulated sugar )

580

galall purpose flour )

700

galground pork )

Tbspwater )

Tbspvegetable oil )

1¹⁄₂

tspcornstarch )

¹⁄₂

tspwhite pepper

1¹⁄₂

clukewarm water )

Directions

Step 1

MAKE THE DOUGH: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up.

Step 2

MAKE THE DOUGH: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up.

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