Prosciutto and Arugula Pizza

Name: Prosciutto and Arugula Pizza
Total time: 50 min
Yield: 4
Ingredients: 1 mg pizza dough, at room temperature, divided into 2 equal peices; 2 Tbsp olive oil; 1 c tomato sauce; 3 c shredded mozzarella cheese; 12 thin slouse of prosciutto; 4 c baby arugula; shaved parmesan; 2 tsp lemon juice

50 mins

Total time

4

Serving

8

Ingredients

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Ingredients

mgpizza dough, at room temperature, divided into 2 equal peices

Tbspolive oil

ctomato sauce

cshredded mozzarella cheese

thin slouse of prosciutto

cbaby arugula

shaved parmesan

tsplemon juice

Directions

Step 1

If you have a pizza stone, place it on a rack in the middle of the oven. Heat the oven to 550° F for at least 30-60 minutes.

Step 2

If transferring the pizza to a stone in the oven, assemble on a well floured peel or a cutting board. Otherwise, assemble on a surface you’ll be cooking on (parchment paper, baking sheet, etc.). Working with one piece of dough a time, roller stretch it into 10 to 12 inch circles. Brush the edge of the dough with 1 tablespoon of olive oil. Spread half of the tomato sauce over the center of the dough. Sprinkle with about half of the cheese.

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