Chunky Potato Soup

Name: Chunky Potato Soup
Yield: 6
Ingredients: 6 strips (uncooked) bacon, cut into small pieces; 3 Tbsp butter; 1 mm yellow onion, chopped; 3 fl oz cloves garlic, minced; 1/3 c all purpose flour; 2 1/2 mg gold potatoes, diced into 1/2 inch; 4 c chicken broth; 2/3 c heavy cream; 1 1/2 tsp salt; 1 tsp ground pepper; 2/3 c sour cream; shredded cheddar cheese, topping (optional); fresh chives, chopped, topping (optional); sour cream, topping (optional); bacon, topping (optional); 1 c celery, chopped; 1 1/4 c carrots, peeled and diced

0 mins

Total time

6

Serving

17

Ingredients

Enable cook mode

Ingredients

strips (uncooked) bacon, cut into small pieces

Tbspbutter

mmyellow onion, chopped

fl ozcloves garlic, minced

¹⁄₃

call purpose flour

2¹⁄₂

mggold potatoes, diced into 1/2 inch

cchicken broth

²⁄₃

cheavy cream

1¹⁄₂

tspsalt

tspground pepper

²⁄₃

csour cream

shredded cheddar cheese, topping (optional)

fresh chives, chopped, topping (optional)

sour cream, topping (optional)

bacon, topping (optional)

ccelery, chopped

1¹⁄₄

ccarrots, peeled and diced

Directions

Step 1

Place bacon pieces in a large soup pot over medium heat and cook until bacon is crisp and browned.

Step 2

Remove bacon pieces and set aside, leaving the fat in the pot.

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