Roasted Shrimp and Brussels Sprouts
0 mins
Total time4
Serving9
IngredientsEnable cook mode
Ingredients
salt
pepper
3⁄4
mgshrimp4
Tbspolive oil1
mgbrussel sprout4
garlic clove1
lemonparmesan cheese for topping
pinch red chili flake
Directions
Step 1
Preheat oven to 425°F
Step 2
In a small bowl, combine shrimp, 1 tablespoon of olive oil, the zest of one lemon, the minced garlic, a pinch or red chili flakes, salt and pepper. Stir to combine and set aside to marinade for 15-20 minutes.
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