Roasted Shrimp and Brussels Sprouts

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Roasted Shrimp and Brussels Sprouts

0 mins

Total time

4

Serving

9

Ingredients
Enable cook mode

Ingredients

salt
pepper
3⁄4
mgshrimp
4
Tbspolive oil
1
mgbrussel sprout
4
garlic clove
1
lemon
parmesan cheese for topping
pinch red chili flake

Directions

Step 1

Preheat oven to 425°F

Step 2

In a small bowl, combine shrimp, 1 tablespoon of olive oil, the zest of one lemon, the minced garlic, a pinch or red chili flakes, salt and pepper.  Stir to combine and set aside to marinade for 15-20 minutes.
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