The Best Baked Garlic Pork Tenderloin

Name: The Best Baked Garlic Pork Tenderloin
Yield: 1
Ingredients: 2 Tbsp extra virgin olive oil; 1 Tbsp celtic sea salt fresh cracked pepper; 2 mg pork tenderloin, optional: pre-marinate pork before cooking; 4 Tbsp butter, sliced into 4-6 pats; 2 Tbsp diced garlic; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried parsley; 2 Tbsp or italian herb seasoning blend; 1/2 tsp dried sage

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspextra virgin olive oil

Tbspceltic sea salt fresh cracked pepper

mgpork tenderloin, optional: pre-marinate pork before cooking

Tbspbutter, sliced into 4-6 pats

Tbspdiced garlic

tspdried basil

tspdried oregano

tspdried thyme

tspdried parsley

Tbspor italian herb seasoning blend

¹⁄₂

tspdried sage

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Line baking sheet with aluminum foil.

13 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in