Turkey Breast en Cocotte with Pan Gravy

Name: Turkey Breast en Cocotte with Pan Gravy
Yield: 8
Ingredients: 1 turkey breast, whole, bone in 6-7 lbs.; salt and pepper; 2 Tbsp olive oil; 1 medium onion chopped; 1 medium carrot chopped; 1 celery chopped; 6 fl oz garlic crushed; 2 sprigs thyme; 1 bay leaf; 4 c chicken broth

0 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

turkey breast, whole, bone in 6-7 lbs.

salt and pepper

Tbspolive oil

medium onion chopped

medium carrot chopped

celery chopped

fl ozgarlic crushed

sprigs thyme

bay leaf

cchicken broth

Directions

Step 1

Put oven rock on lowest position and heat oven to 250 degrees. Using kitchen shears trim rib bones and any exceeds fat from turkey. Pat the turkey dry and season with salt and pepper.

Step 2

Heat oil in Dutch oven over medium-high hat. Add turkey, breast side down. Add celery carrot, onion, thyme, bay leaf around turkey. Cook turning the turkey on its side and stirring vegetables as need until turkey and vegetables are well browned, 12-16 min. Reduce heat if pot begins to scorch. Turn turkey so breast side is facing up.

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