Cheesy Tortelloni in a Mushroom Sauce

Name: Cheesy Tortelloni in a Mushroom Sauce
Yield: 4
Ingredients: 4 scallions, sliced, separating white from greens; 16 kg button mushrooms, quartered; 4 fl oz garlic, minced; 18 kg cheese tortelloni; 4 Tbsp cream cheese; 4 Tbsp sour cream; 1/2 c parmesan cheese; 1 tsp chili flake; 1/2 tsp black pepper; 1 tsp parsley; 2 tsp oregano; 1 1/2 tsp garlic powder; 1 tsp basil; 4 Tbsp butter; 4 tsp olive oil; salt and pepper

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

scallions, sliced, separating white from greens

kgbutton mushrooms, quartered

fl ozgarlic, minced

kgcheese tortelloni

Tbspcream cheese

Tbspsour cream

¹⁄₂

cparmesan cheese

tspchili flake

¹⁄₂

tspblack pepper

tspparsley

tsporegano

1¹⁄₂

tspgarlic powder

tspbasil

Tbspbutter

tspolive oil

salt and pepper

Directions

Step 1

Heat a large drizzle of olive oil in a large pan over medium high heat. Add mushrooms and cook, stirring occasionally, until browned and softened, 7-9 minutes. Tip: If pan seems dry add another drizzle of olive oil.

Step 2

Bring a large pot of salted water to a boil. Once the water is boiling add tortellini to the pot. Reduce heat to a simmer and cook until tender and floating to the top, 3-5 minutes. Turn off heat, and leave pasta in the water.

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