Garlic Butter Pork Chops (The Best!)
0 mins
Total time1
Serving9
IngredientsEnable cook mode
Ingredients
1
mgbone-in pork chopcoarse salt
ground black pepper
1
Tbspcooking oil2
Tbspunsalted butter, melted3
sprigs thyme4
cloves garlic, minced1
pinch saltlemon wedge
Directions
Step 1
Season both sides of the pork chops with salt and ground black pepper.
Step 2
Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
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