Lemon, Thyme and Dill Italian Chicken Wedding Soup

Name: Lemon, Thyme and Dill Italian Chicken Wedding Soup
Yield: 4
Ingredients: 2 Tbsp butter; 1 mm yellow onion, finely chopped; 3 clove of garlic, minced; 2 celery sticks, chopped; 2 mm carrots, chopped; 3 c chicken stock; 4 chicken thighs, with bone and skin; 1/2 tsp oregano; 4 Tbsp lemon juice; 2 Tbsp lemon zest; 2 Tbsp fresh parsely, chopped; 4 Tbsp fresh dill, chopped; 1 1/2 Tbsp fresh thyme leaf; 1 tsp garlic salt; 1/2 mg ground beef; 3 c spinach, chopped; 2 c orzo pasta; salt and pepper

Lemon, Thyme and Dill Italian Chicken Wedding Soup

0 mins

Total time

4

Serving

18

Ingredients

Enable cook mode

Ingredients

Tbspbutter

mmyellow onion, finely chopped

clove of garlic, minced

celery sticks, chopped

mmcarrots, chopped

cchicken stock

chicken thighs, with bone and skin

¹⁄₂

tsporegano

Tbsplemon juice

Tbsplemon zest

Tbspfresh parsely, chopped

Tbspfresh dill, chopped

1¹⁄₂

Tbspfresh thyme leaf

tspgarlic salt

¹⁄₂

mgground beef

cspinach, chopped

corzo pasta

salt and pepper

Directions

Step 1

In a large pot, combine chicken stock, 2 cups of water and chicken thighs. Cook on high for about 30-40 minutes or until chicken is cooked through. Remove chicken and chicken skin/fat from pot, when cool enough to handle, shred the chicken and return to the pot.

Step 2

While the chicken is cooking, take the ground beef and season it with salt, pepper and ½ tbsp of thyme. Mix the ground beef well to spread the seasonings. Once the seasoning is spread, roll the ground beef into tiny meatballs, about 1 inch big. Set aside.

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