Lemon, Thyme Chicken Stir Fry

Name: Lemon, Thyme Chicken Stir Fry
Total time: 30 min
Yield: 4
Ingredients: 1 c chicken broth; 1/2 c freshly squeezed lemon juice; 2 Tbsp lemon zest; 4 Tbsp soy sauce; 2 Tbsp brown sugar; 1/2 tsp kosher salt; 2 Tbsp cornstarch; 2 mm boneless skinless chicken thigh; 1/2 Tbsp fresh thyme leaf; 1 1/2 Tbsp olive oil; 2 tsp garlic, minced; 2 tsp ginger, minced; 3 Tbsp green onion, sliced; 1/4 tsp red pepper flake; 1 fl oz red bell pepper, cored, seeds removed and thinly sliced; 1 fl oz yellow onion, halved and thinly sliced; 8 kg water chestnut; 15 kg sliced baby corn, cut into bite size pieces; 1 fl oz head of brocoli, chopped into bite size pieces; salt and pepper; sesame seeds, for garnish; sliced green onions, for garnish; 1 cooked white or brown rice or egg, rice or udon noodles (recommend white rice or egg noodles)

30 mins

Total time

4

Serving

23

Ingredients

Enable cook mode

Ingredients

cchicken broth

¹⁄₂

cfreshly squeezed lemon juice

Tbsplemon zest

Tbspsoy sauce

Tbspbrown sugar

¹⁄₂

tspkosher salt

Tbspcornstarch

mmboneless skinless chicken thigh

¹⁄₂

Tbspfresh thyme leaf

1¹⁄₂

Tbspolive oil

tspgarlic, minced

tspginger, minced

Tbspgreen onion, sliced

¹⁄₄

tspred pepper flake

fl ozred bell pepper, cored, seeds removed and thinly sliced

fl ozyellow onion, halved and thinly sliced

kgwater chestnut

kgsliced baby corn, cut into bite size pieces

fl ozhead of brocoli, chopped into bite size pieces

salt and pepper

sesame seeds, for garnish

sliced green onions, for garnish

cooked white or brown rice or egg, rice or udon noodles (recommend white rice or egg noodles)

Directions

Step 1

In a small bowl, stir together chicken broth, lemon juice, lemon zest, soy sauce, brown sugar, kosher salt, and cornstarch and set aside.

Step 2

Chop the chicken and vegetables and have them ready.

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