Lemon, Thyme, Shrimp & Bacon Zucchini Boats

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides to use later. Place zucchini boats in a large baking dish (skin side down) and drizzle all over with oil. Season with salt, pepper and half of the fresh thyme leaves (1tbsp). Add some extra thyme sprigs on top