Spaghetti alla Carbonara: the Traditional Italian Recipe

Name: Spaghetti alla Carbonara: the Traditional Italian Recipe
Yield: 4
Ingredients: 2 tsp olive oil; 1 mg guanciale , diced; 1 mg spaghetti; 3 egg; 10 Tbsp grated pecorino romano cheese, divided; salt ground black pepper to taste

Spaghetti alla Carbonara: the Traditional Italian Recipe

0 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

tspolive oil

mgguanciale , diced

mgspaghetti

egg

Tbspgrated pecorino romano cheese, divided

salt ground black pepper to taste

Directions

Step 1

Heat olive oil in a large skillet over medium heat; add guanciale. Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.

Step 2

Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.

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