Baked Ziti with Sausage

Name: Baked Ziti with Sausage
Yield: 8
Ingredients: 1 mg ziti noodle; mg 1.5 ground spicy or sweet italian sausage; 4 cloves garlic, minced; 1 can crushed tomato; 1 tsp salt; tsp 1-1/2 sugar; 1 c heavy cream; 1/4 tsp crushed red pepper flake; 1/3 c chopped fresh basil, plus more for serving; 8 kg whole milk mozzarella cheese, shredded; 1/2 c grated pecorino romano cheese

0 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

mgziti noodle

mg1.5 ground spicy or sweet italian sausage

cloves garlic, minced

can crushed tomato

tspsalt

tsp1-1/2 sugar

cheavy cream

¹⁄₄

tspcrushed red pepper flake

¹⁄₃

cchopped fresh basil, plus more for serving

kgwhole milk mozzarella cheese, shredded

¹⁄₂

cgrated pecorino romano cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.

Step 2

Preheat the oven to 425°F and set the oven rack in the middle position.

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