Creamy Lemon Thyme Chicken
0 mins
Total time4
Serving10
IngredientsEnable cook mode
Ingredients
1
tspall-purpose flour1
Tbspolive oil4
chicken breasts boneles1
tspgarlic1
Tbsplemon juice1
tspsalt1
Tbspbutter1⁄2
tsppepper1⁄2
tsplemon zest1⁄2
tspdried thymeDirections
Step 1
Rub the chicken breasts with garlic, lemon juice, ½ teaspoon salt and pepper and set aside for 15-20 minutes.
Step 2
Heat olive oil in a large skillet and add chicken breasts. Cook the breasts for 5-6 minutes on each side till cooked though and not pink from inside. Once cooked, take the chicken breasts out of the pan and set them aside on a plate. Cover the plate with foil to keep the breasts warm.
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