Lemon Thyme Daquari

Name: Lemon Thyme Daquari
Yield: 1
Ingredients: 4 kg lemon juice; 3 sprigs thyme, divided; 3 kg white rum; 4 kg lemon-thyme syrup, (recipe below); ice; lemon wheel, for garnish; 3 c granulated sugar (for syrup); 2 thyme sprig (for syrup); 1 lemon, zested with a peeler (for syrup)

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

kglemon juice

sprigs thyme, divided

kgwhite rum

kglemon-thyme syrup, (recipe below)

ice

lemon wheel, for garnish

cgranulated sugar (for syrup)

thyme sprig (for syrup)

lemon, zested with a peeler (for syrup)

Directions

Step 1

In a small saucepan, combine syrup ingredients with ½ cup water over medium heat. Cook until sugar dissolves, about 2 minutes. Remove from the heat and let cool completely, then strain.

Step 2

In a Winthrop Cocktail Shaker, use a Hemingway Muddler to muddle lemon juice and 2 thyme sprigs until leaves are bruised. Add rum, syrup and ice then shake well for 30 seconds.

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