Instant Pot Award Winning Chili Recipe

Name: Instant Pot Award Winning Chili Recipe
Yield: 8
Ingredients: 1 can; 2 c beef stock; 1 can; cheese; 1 tsp smoked paprika; 1 jalapeño; 1 tsp ground black pepper; 2 tsp kosher salt; 1 Tbsp dried oregano; 1 Tbsp worcestershire sauce; 1 can; 6 strip of bacon; cilantro; 1 can; 1 red bell pepper; sour cream; 1 large red onion; 1 can; 2 tsp ground cumin; 1 Tbsp minced garlic; 2 Tbsp chili powder; 1 1/2 mg ground beef

0 mins

Total time

8

Serving

22

Ingredients

Enable cook mode

Ingredients

can

cbeef stock

can

cheese

tspsmoked paprika

jalapeño

tspground black pepper

tspkosher salt

Tbspdried oregano

Tbspworcestershire sauce

can

strip of bacon

cilantro

can

red bell pepper

sour cream

large red onion

can

tspground cumin

Tbspminced garlic

Tbspchili powder

1¹⁄₂

mgground beef

Directions

Step 1

Turn your instant pot to sauté and add the bacon.

Step 2

Cook until crisp, stirring often to cook evenly.

7 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in