Lemon Garlic Butter Baked Fish
0 mins
Total time4
Serving6
IngredientsEnable cook mode
Ingredients
1
lemonminced parsley, to serve
3
garlic cloves, minced4
Tbspbutter11⁄2
mgwhite fish fillet1⁄2
tspeach: sea salt pepperDirections
Step 1
Preheat your oven to 425 degrees Fahrenheit.
Step 2
Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon and add it to the butter.
3 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in