Jamie's Minestrone

Name: Jamie's Minestrone
Yield: 8
Ingredients: salt pepper to taste; 3 Tbsp olive oil; 3 cloves garlic, chopped; 2 onions, chopped; 2 c chopped celery; 5 carrots, sliced; 2 c chicken broth; 2 c water; 4 c tomato sauce; 1 c canned kidney beans, drained; 1 can green bean; 2 c baby spinach, rinsed; 3 zucchinis, quartered sliced; 1 Tbsp chopped fresh oregano; 2 Tbsp chopped fresh basil; 2 Tbsp grated parmesan cheese for topping; 1 Tbsp olive oil; 1/2 c red wine; 1/2 c seashell pasta

0 mins

Total time

8

Serving

19

Ingredients

Enable cook mode

Ingredients

salt pepper to taste

Tbspolive oil

cloves garlic, chopped

onions, chopped

cchopped celery

carrots, sliced

cchicken broth

cwater

ctomato sauce

ccanned kidney beans, drained

can green bean

cbaby spinach, rinsed

zucchinis, quartered sliced

Tbspchopped fresh oregano

Tbspchopped fresh basil

Tbspgrated parmesan cheese for topping

Tbspolive oil

¹⁄₂

cred wine

¹⁄₂

cseashell pasta

Directions

Step 1

In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.

Step 2

Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.

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