Banana Muffins II
0 mins
Total time12
Serving8
IngredientsEnable cook mode
Ingredients
3⁄4
cwhite sugar3
large bananas, mashed1
egg1⁄3
cbutter, melted1
tspbaking soda1
tspbaking powder11⁄2
call-purpose flour1⁄2
tspsaltDirections
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Step 2
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
1 more step — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in