Date Filled Gluten-free cookies

Name: Date Filled Gluten-free cookies
Yield: 1
Ingredients: 1/2 c water; 1/2 c coconut oil; 1/4 c honey or maple syrup; 1 tsp vanilla gf; 1/4 tsp sea salt; 3/4 c topioca starch 96 gr; 1/3 c applesauce; 1 c coconut flour 128 gr; 1 1/2 c date; 1/2 c water; 1/2 tsp vanilla; tsp or 8-10 drops stevia or agave; 1/2 tsp cinnamon; 1/4 c chopped pistachio

0 mins

Total time

1

Serving

14

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cwater

¹⁄₂

ccoconut oil

¹⁄₄

choney or maple syrup

tspvanilla gf

¹⁄₄

tspsea salt

³⁄₄

ctopioca starch 96 gr

¹⁄₃

capplesauce

ccoconut flour 128 gr

1¹⁄₂

cdate

¹⁄₂

cwater

¹⁄₂

tspvanilla

tspor 8-10 drops stevia or agave

¹⁄₂

tspcinnamon

¹⁄₄

cchopped pistachio

Directions

Step 1

Preheat oven 350*

Step 2

In a small sauce pan combine dates, water, vanilla, cinnamon, Stevia. Cook on medium heat for about 3 to 5 minutes and purée until smooth. Set aside

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