Lemon Garlic Butter Shrimp

Name: Lemon Garlic Butter Shrimp
Yield: 4
Ingredients: juice of half a lemon; 2 Tbsp water; 1 3/4 mg shrimp , peeled deveined, tails intact); 4 cloves garlic; kosher salt freshly ground black pepper,; 1/3 c butter,; fresh chopped parsley,

0 mins

Total time

4

Serving

7

Ingredients

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Ingredients

juice of half a lemon

Tbspwater

1³⁄₄

mgshrimp , peeled deveined, tails intact)

cloves garlic

kosher salt freshly ground black pepper,

¹⁄₃

cbutter,

fresh chopped parsley,

Directions

Step 1

Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute)

Step 2

Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.

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