Pao de queijo

Name: Pao de queijo
Yield: 2
Ingredients: 4 egg; 2/3 c virgin oil; 1 1/3 c whole milk; 3 tapioca flour; 2 tsp salt; 1/8 in grated parmezan

0 mins

Total time

2

Serving

6

Ingredients

Enable cook mode

Ingredients

egg

²⁄₃

cvirgin oil

1¹⁄₃

cwhole milk

tapioca flour

tspsalt

¹⁄₈

ingrated parmezan

Directions

Step 1

Preheat oven to 200 deg c

Step 2

Blend ingredients: Put all of the ingredients into a blender and pulse until smooth

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