The Almond Flour Banana Bread Cookies I Always Have In The Fridge

Name: The Almond Flour Banana Bread Cookies I Always Have In The Fridge
Yield: 18
Ingredients: 1/4 tsp baking soda; 1/4 tsp sea salt; 2 tsp flax seed meal; 1 large egg; 1 Tbsp maple syrup, honey, or monk fruit sugar; 1/4 tsp ground ginger; 2/3 c coarsely chopped walnut; 2/3 c chocolate chip; 1 1/4 c lightly mashed banana; 1 1/2 c almond flour; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract

The Almond Flour Banana Bread Cookies I Always Have In The Fridge

0 mins

Total time

18

Serving

12

Ingredients

Enable cook mode

Ingredients

¹⁄₄

tspbaking soda

¹⁄₄

tspsea salt

tspflax seed meal

large egg

Tbspmaple syrup, honey, or monk fruit sugar

¹⁄₄

tspground ginger

²⁄₃

ccoarsely chopped walnut

²⁄₃

cchocolate chip

1¹⁄₄

c lightly mashed banana

1¹⁄₂

calmond flour

¹⁄₂

tspground cinnamon

¹⁄₂

tspvanilla extract

Directions

Step 1

Place a rack in the upper third of the oven and preheat oven o 350 degrees F. Line a baking sheet with parchment paper and lightly spray the paper with nonstick cooking spray (or spread very lightly with coconut oil, whatever you prefer).

Step 2

In a medium bowl whisk together almond flour, baking soda, salt, cinnamon, ginger and flax seed meal (if using).

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