Broiled Paprika and Lemon-Pepper Chicken Breasts

Name: Broiled Paprika and Lemon-Pepper Chicken Breasts
Yield: 2
Ingredients: 2 skinless, boneless chicken breast half; 2 Tbsp paprika; 1 Tbsp lemon-pepper seasoning; 1 Tbsp kosher salt; 2 cloves garlic, smashed finely chopped; 1/2 Tbsp 2 extra-virgin olive oil, divided; 1/2 medium onion, chopped

Broiled Paprika and Lemon-Pepper Chicken Breasts

0 mins

Total time

2

Serving

7

Ingredients

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Ingredients

skinless, boneless chicken breast half

Tbsppaprika

Tbsplemon-pepper seasoning

Tbspkosher salt

cloves garlic, smashed finely chopped

¹⁄₂

Tbsp2 extra-virgin olive oil, divided

¹⁄₂

medium onion, chopped

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.

Step 2

Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.

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