Irish Guinness Brown Bread

Name: Irish Guinness Brown Bread
Yield: 1
Ingredients: 1 bottle guinness extra stout beer, at room temperature; 1/4 c all-purpose flour; 5 Tbsp unsalted butter, melted, plus extra for brushing the pan; 1 tsp pure vanilla extract; salted butter, such as irish kerrygold; 1 c quick-cooking oats , such as mccann's, plus extra for sprinkling; 1 tsp baking powder; 2 tsp kosher salt; 1 c buttermilk, shaken; 2 1/4 c whole wheat flour, such as hecker; 2 1/4 tsp baking soda; 1/2 c dark brown sugar, lightly packed

0 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

bottle guinness extra stout beer, at room temperature

¹⁄₄

call-purpose flour

Tbspunsalted butter, melted, plus extra for brushing the pan

tsppure vanilla extract

salted butter, such as irish kerrygold

cquick-cooking oats , such as mccann's, plus extra for sprinkling

tspbaking powder

tspkosher salt

cbuttermilk, shaken

2¹⁄₄

cwhole wheat flour, such as hecker

2¹⁄₄

tspbaking soda

¹⁄₂

cdark brown sugar, lightly packed

Directions

Step 1

Preheat the oven to 450 degrees.

Step 2

In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.

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