Instant Pot Award Winning Chili Recipe
0 mins
Total time8
Serving22
IngredientsEnable cook mode
Ingredients
6
strip of bacon1
can1
can1
can1
can1
can1
large red onion1
red bell pepper1
jalapeño2
cbeef stock1
Tbspdried oregano2
tspground cumin2
tspkosher salt1
tspground black pepper1
tspsmoked paprika2
Tbspchili powder1
Tbspworcestershire sauce1
Tbspminced garlicsour cream
cilantro
cheese
11⁄2
mgground beefDirections
Step 1
Turn your instant pot to sauté and add the bacon.
Step 2
Cook until crisp, stirring often to cook evenly.
7 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in