Quick and easy baguette

In a small bowl, combine the warm water, yeast and sugar. Let sit for 5 minutes, or until it has begin to foam.

Place 2 cups of flour into a large mixing bowl with the salt. Stir in the yeast mixture and begin to knead by hand or using a dough hook and stand mixer. Add 1/2 cup of the remaining flour at a time until the dough is smooth but not sticky. Rub the olive oil around the dough ball and let rest for 15 minutes.