Sunday Chili

Name: Sunday Chili
Yield: 6
Ingredients: 2 tsp salt; 6 slices bacon, cut into small pieces; half of an onion, diced; 4 cloves garlic, minced; 1 jalapeno, minced; 4 carrots, minced; 2 Tbsp cumin; 1 Tbsp oregano; 1 tsp garlic powder; Tbsp 3-4 tomato paste; 1 28-ounce can fire roasted crushed tomato; 2 14-ounce cans beans, rinsed drained; 2 c beef or chicken broth; toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro; 1 1/2 mg ground beef; 2 1/2 Tbsp chili powder

0 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

tspsalt

slices bacon, cut into small pieces

half of an onion, diced

cloves garlic, minced

jalapeno, minced

carrots, minced

Tbspcumin

Tbsporegano

tspgarlic powder

Tbsp3-4 tomato paste

28-ounce can fire roasted crushed tomato

14-ounce cans beans, rinsed drained

cbeef or chicken broth

toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

1¹⁄₂

mgground beef

2¹⁄₂

Tbspchili powder

Directions

Step 1

Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.

Step 2

Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.

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