Cinnamon Baked Apples

Name: Cinnamon Baked Apples
Yield: 1
Ingredients: 14 small or medium red apples, peeled cored; 2 Tbsp fresh lemon juice; 1 Tbsp unsalted butter, melted; 2 tsp ground cinnamon; 1 tsp pure vanilla extract; 1/4 c agave syrup; 1/4 c light brown sugar; 1/4 tsp ground ginger; 1/4 c pecan; 1/2 tsp ground nutmeg

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

small or medium red apples, peeled cored

Tbspfresh lemon juice

Tbspunsalted butter, melted

tspground cinnamon

tsppure vanilla extract

¹⁄₄

cagave syrup

¹⁄₄

clight brown sugar

¹⁄₄

tspground ginger

¹⁄₄

cpecan

¹⁄₂

tspground nutmeg

Directions

Step 1

Preheat the oven to 350 degrees. Grease a 9 x 6-inch or 8x8 inch baking dish.

Step 2

Peel and core apples then cut into thin slices. Transfer the apples to the baking dish. Add spices, lemon juice, agave syrup, butter, vanilla extract, and brown sugar on apples. Toss to combine.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in