The Very BEST Whole Wheat Bread

Name: The Very BEST Whole Wheat Bread
Yield: 24
Ingredients: 1/3 c vital wheat gluten; 1/3 c coconut oil ); 4 tsp instant dry yeast; 1/3 c honey; 1 Tbsp salt; 4 tsp lemon juice; 3 1/2 c white whole wheat flour; 2 1/2 c very warm water; 2 1/2 c white whole wheat flour

0 mins

Total time

24

Serving

9

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cvital wheat gluten

¹⁄₃

ccoconut oil )

tspinstant dry yeast

¹⁄₃

choney

Tbspsalt

tsplemon juice

3¹⁄₂

cwhite whole wheat flour

2¹⁄₂

cvery warm water

2¹⁄₂

cwhite whole wheat flour

Directions

Step 1

In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined.

Step 2

Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.

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