Caramelised Onion and Goat's Cheese Pasta Bake

Name: Caramelised Onion and Goat's Cheese Pasta Bake
Yield: 4
Ingredients: 100 grated pecorino cheese; 1 dijon mustard; grated pecorino cheese; 1 balsamic vinegar; 25 butter; 4 large onion; 1/8 bicarb of soda; 1 brown sugar; 25 unsalted butter; 1/4 salt; 20 plain flour; 100 dry white wine; 500 stock; 500 whole milk; 360 dried pasta; few sprigs fresh thyme; 100 fresh goat’s cheese

Caramelised Onion and Goat's Cheese Pasta Bake

0 mins

Total time

4

Serving

17

Ingredients

Enable cook mode

Ingredients

100

grated pecorino cheese

dijon mustard

grated pecorino cheese

balsamic vinegar

butter

large onion

¹⁄₈

bicarb of soda

brown sugar

unsalted butter

¹⁄₄

salt

plain flour

100

dry white wine

500

stock

500

whole milk

360

dried pasta

few sprigs fresh thyme

100

fresh goat’s cheese

Directions

Step 1

Melt 25g butter in a wide pan over medium heat. Add onions and sprinkle evenly with sugar, salt and bicarb. Cook for 1-2 minutes, stirring often.

Step 2

Cover the pan with a lid and reduce the heat to medium-low. Sweat the onions for 10 minutes, stirring once or twice. Stir the balsamic vinegar into the onions and ccok for one more minute. Check for seasoning and add more salt if needed, then remove onions to a small bowl.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in