Caramelized Onion Roasted Garlic Bisque

Name: Caramelized Onion Roasted Garlic Bisque
Yield: 6
Ingredients: 1 large whole garlic head; 13 about large thinly sliced sweet onion; 1 salt; 1 dried thyme; 1/3 dry white wine; 2 all-purpose flour; 4 vegetable broth; fresh thyme leaf for garnish; freshly ground black pepper for garnish; 1 1/2 olive oil; 4 1/2 about medium sliced leek

0 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

large whole garlic head

about large thinly sliced sweet onion

salt

dried thyme

¹⁄₃

dry white wine

all-purpose flour

vegetable broth

fresh thyme leaf for garnish

freshly ground black pepper for garnish

1¹⁄₂

olive oil

4¹⁄₂

about medium sliced leek

Directions

Step 1

Preheat oven to 350° F.

Step 2

Remove papery outer skin from the garlic head (do not peel or separate the cloves). Rub 1 ½ teaspoons oil on garlic head, and wrap it in foil. Bake for 1 hour; let cool 10 minutes. Separate cloves, and peel the skin off of the cloves. Place the garlic cloves in a small dish and set aside.

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