Carrot Cake

Name: Carrot Cake
Yield: 1
Ingredients: 2 c sugar; 4 egg; 1 1/4 c oil; 1 mg grated carrot; 2 tsp baking soda; 1 1/2 tsp salt; 2 1/2 tsp cinnamon; 12 Tbsp butter; 2 8oz bar of cream cheese; 8 c powdered sugar; 1 Tbsp vanilla extract

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

csugar

egg

1¹⁄₄

coil

mggrated carrot

tspbaking soda

1¹⁄₂

tspsalt

2¹⁄₂

tspcinnamon

Tbspbutter

8oz bar of cream cheese

cpowdered sugar

Tbspvanilla extract

Directions

Step 1

Preheat oven to 325 degrees Fahrenheit and line 2 9” pans with parchment oaper

Step 2

Mix sugar, oil, and eggs, then add in grated carrots

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