Latkes with Cinnamon Sour Cream
0 mins
Total time1
Serving33
IngredientsEnable cook mode
Ingredients
2
medium apples, peeled, cored, and grated2
medium apples, peeled, cored, and grated2
medium apples, peeled, cored, and grated2
medium russet potatoes, peeled, and grated2
medium russet potatoes, peeled, and grated2
medium russet potatoes, peeled, and grated1
small yellow onion, peeled and grated1
small yellow onion, peeled and grated1
small yellow onion, peeled and grated2⁄3
cchickpea flour (or all-purpose)2⁄3
cchickpea flour (or all-purpose)2⁄3
cchickpea flour (or all-purpose)2
kosher salt2
kosher salt2
kosher salt1
tspbaking powder1
tspbaking powder1
tspbaking powder1⁄2
tspblack pepper1⁄2
tspblack pepper1⁄2
tspblack pepperolive oil or avocado oil, for frying
olive oil or avocado oil, for frying
olive oil or avocado oil, for frying
1⁄2
csour cream1⁄2
csour cream1⁄2
csour cream1
tspmaple syrup or agave1
tspmaple syrup or agave1
tspmaple syrup or agave1⁄4
tspground cinnamon1⁄4
tspground cinnamon1⁄4
tspground cinnamonDirections
Step 1
Peel and grate the potatoes, apples, and onion. Put the grated ingredients in a large bowl, then add the flour, salt, baking powder, and black pepper. Mix until the flour is absorbed.
Step 2
Peel and grate the potatoes, apples, and onion. Put the grated ingredients in a large bowl, then add the flour, salt, baking powder, and black pepper. Mix until the flour is absorbed.
10 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in