Latkes with Cinnamon Sour Cream

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Latkes with Cinnamon Sour Cream

0 mins

Total time

1

Serving

33

Ingredients
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Ingredients

2
medium apples, peeled, cored, and grated
2
medium apples, peeled, cored, and grated
2
medium apples, peeled, cored, and grated
2
medium russet potatoes, peeled, and grated
2
medium russet potatoes, peeled, and grated
2
medium russet potatoes, peeled, and grated
1
small yellow onion, peeled and grated
1
small yellow onion, peeled and grated
1
small yellow onion, peeled and grated
2⁄3
cchickpea flour (or all-purpose)
2⁄3
cchickpea flour (or all-purpose)
2⁄3
cchickpea flour (or all-purpose)
2
kosher salt
2
kosher salt
2
kosher salt
1
tspbaking powder
1
tspbaking powder
1
tspbaking powder
1⁄2
tspblack pepper
1⁄2
tspblack pepper
1⁄2
tspblack pepper
olive oil or avocado oil, for frying
olive oil or avocado oil, for frying
olive oil or avocado oil, for frying
1⁄2
csour cream
1⁄2
csour cream
1⁄2
csour cream
1
tspmaple syrup or agave
1
tspmaple syrup or agave
1
tspmaple syrup or agave
1⁄4
tspground cinnamon
1⁄4
tspground cinnamon
1⁄4
tspground cinnamon

Directions

Step 1

Peel and grate the potatoes, apples, and onion. Put the grated ingredients in a large bowl, then add the flour, salt, baking powder, and black pepper. Mix until the flour is absorbed.

Step 2

Peel and grate the potatoes, apples, and onion. Put the grated ingredients in a large bowl, then add the flour, salt, baking powder, and black pepper. Mix until the flour is absorbed.
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