Gluten free flour tortillas

Name: Gluten free flour tortillas
Yield: 1
Ingredients: 1 3/4 c all purpose gf flour, plus more for sprinkling; 1/4 c tapioca starch /flour; 1 tsp salt; 4 1/4 Tbsp shortening (used butter with 1/2 tsp addl); 3/4 c warm water

0 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

1³⁄₄

call purpose gf flour, plus more for sprinkling

¹⁄₄

ctapioca starch /flour

tspsalt

4¹⁄₄

Tbspshortening (used butter with 1/2 tsp addl)

³⁄₄

cwarm water

Directions

Step 1

In large bowl mix flour, tapioca starch, salt.

Step 2

Add vegetable shortening to dry mix and with fork break it up to pea sized.

9 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in