Fig sauce for pork chop

Name: Fig sauce for pork chop
Yield: 1
Ingredients: 4 tsp fig jam; 4 tsp chick stock concentrate; 3 bnch garlic minced; 1/3 c water; 2 Tbsp butter

0 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

tspfig jam

tspchick stock concentrate

bnchgarlic minced

¹⁄₃

cwater

Tbspbutter

Directions

Step 1

Add garlic to pan and cook on medium-high until fragrant. (30 seconds)

Step 2

Add the chick stock concentrate, jam and water. (Break down jam, until it melts fully.)

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