Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Yield: 8
Ingredients: 1 Tbsp unsalted butter; 8 english muffin; 16 btl canadian bacon (about; 6 oz large egg; 15 Tbsp unsalted butter; 2 Tbsp lemon juice; 1 Tbsp white vinegar; 8 large egg; 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; 3 Tbsp minced fresh chive; 1/2 c heavy cream; 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 1/2 tsp kosher salt

0 mins

Total time

8

Serving

15

Ingredients

Enable cook mode

Ingredients

Tbspunsalted butter

english muffin

btlcanadian bacon (about

ozlarge egg

Tbspunsalted butter

Tbsplemon juice

Tbspwhite vinegar

large egg

¹⁄₄

tspground nutmeg

¹⁄₄

tspcayenne pepper

Tbspminced fresh chive

¹⁄₂

cheavy cream

1¹⁄₂

tspkosher salt

¹⁄₂

tspfreshly ground black pepper

1¹⁄₂

tspkosher salt

Directions

Step 1

For the casserole: Grease a 9-by-13-inch baking dish with the butter.

Step 2

Split the English muffins open. Shingle the English muffins split-sides up in the baking dish in 2 rows, alternating tops and bottoms. Place 1 slice of Canadian bacon in between each piece.

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