Filet of Beef

Name: Filet of Beef
Yield: 10
Ingredients: 1 whole filet of beef to , trimmed and tied; 2 Tbsp unsalted butter at room temperature; 1 Tbsp kosher salt; 1 Tbsp coarsely ground black pepper

0 mins

Total time

10

Serving

4

Ingredients

Enable cook mode

Ingredients

whole filet of beef to , trimmed and tied

Tbspunsalted butter at room temperature

Tbspkosher salt

Tbspcoarsely ground black pepper

Directions

Step 1

Preheat the oven to 500 degrees F.

Step 2

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

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