Au Gratin Potatoes

Name: Au Gratin Potatoes
Total time: 75 min
Yield: 1
Ingredients: 6 medium russet potatoes, rinsed, peeled, and cut into inch thick slices; 2 Tbsp unsalted butter; 1/2 c diced yellow onion; 2 fl oz garlic, minced; 2 Tbsp all-purpose flour; 1 1/2 c heavy cream; 1 1/2 tsp kosher sea salt; 1/4 tsp black pepper; 1 1/2 c guyere cheese; 1 Tbsp fresh thyme

1 hr(s) 15 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

medium russet potatoes, rinsed, peeled, and cut into inch thick slices

Tbspunsalted butter

¹⁄₂

cdiced yellow onion

fl ozgarlic, minced

Tbspall-purpose flour

1¹⁄₂

cheavy cream

1¹⁄₂

tspkosher sea salt

¹⁄₄

tspblack pepper

1¹⁄₂

cguyere cheese

Tbspfresh thyme

Directions

Step 1

Preheat oven to 350 degrees. Lighty spray or 10-inch baking dish or gratin pan. Arrange 1/3 potatoes by fanning them in three lines across the pan. Set aside.

Step 2

In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.

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