Cod with Garlic, Mushrooms and Vermouth

Name: Cod with Garlic, Mushrooms and Vermouth
Yield: 1
Ingredients: 4 Tbsp cold unsalted butter; 10 kg white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick; 1 mm cloves garlic, minced; 1/2 c dry vermouth; 1/2 Tbsp chopped fresh parsley; 1 Tbsp balsamic vinegar; 1/2 tsp kosher salt; more to taste; 1/4 tsp freshly ground black pepper; more to taste; 4 skinless cod fillet

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspcold unsalted butter

kgwhite or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick

mmcloves garlic, minced

¹⁄₂

cdry vermouth

¹⁄₂

Tbspchopped fresh parsley

Tbspbalsamic vinegar

¹⁄₂

tspkosher salt; more to taste

¹⁄₄

tspfreshly ground black pepper; more to taste

skinless cod fillet

Directions

Step 1

In a heavy 12-inch skillet, melt 3 Tbs. of the butter over medium-high heat. Add the mushrooms and cook, stirring only occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring, until golden and fragrant, about 45 seconds. Add the vermouth, 3 Tbs. of the parsley, the vinegar, salt, and pepper and boil until the liquid is reduced by half, about 2 minutes.

Step 2

Remove the pan from the heat, lightly season the cod with salt and pepper and add it to the pan (tuck under the tails if necessary to even out the thickness), nestling the fillets into the mushrooms and spooning some of the mushrooms on top.

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