Basic Tomato Sauce

Name: Basic Tomato Sauce
Yield: 2
Ingredients: 2 extra virgin olive oil; 12 3/4 . can whole tomatoes, including the juice, or of fresh tomatoes, peeled, seeded, and chopped; 1 small stalk of celery, including the green tops, finely chopped; 2 chopped fresh parsley; 1 clove garlic, minced; 1 tomato paste; salt and freshly ground black pepper to taste; 1/2 medium onion, finely chopped; 1 1/2 small carrot or large carrot, finely chopped; 2 1/2 dried basil or chopped fresh basil

0 mins

Total time

2

Serving

10

Ingredients

Enable cook mode

Ingredients

extra virgin olive oil

12³⁄₄

. can whole tomatoes, including the juice, or of fresh tomatoes, peeled, seeded, and chopped

small stalk of celery, including the green tops, finely chopped

chopped fresh parsley

clove garlic, minced

tomato paste

salt and freshly ground black pepper to taste

¹⁄₂

medium onion, finely chopped

1¹⁄₂

small carrot or large carrot, finely chopped

2¹⁄₂

dried basil or chopped fresh basil

Directions

Step 1

1 Gently cook the onion, carrot, celery, and parsley: Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat.

Step 2

Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the vegetables are softened and cooked through.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in