Oksana’s Produce Farm

Oksana's Produce Farm is a family-operated vegetable and herb farm located in Chestertown on Maryland's Eastern Shore. Founded in 2013 by Oksana Bocharova, an experienced agronomist, the farm grows a diverse selection of fresh produce on approximately 6.5 acres while focusing on healthy soil, biodiversity, and environmentally responsible agriculture. The farm specializes in growing seasonal vegetables and herbs, including arugula, daikon radishes, green onions, lettuce, strawberries, radishes, and mixed salad greens. Alongside its fresh produce, Oksana's Produce Farm is known for traditional fermented vegetables, including sauerkraut, dill pickles, kimchi, and chow chow. Its farming practices emphasize biological soil management, cover cropping, crop rotation, composting, and encouraging beneficial insects and pollinators. By avoiding synthetic agricultural chemicals and maintaining healthy soil, the farm works to produce fresh, nutritious food while protecting the surrounding environment. Customers can find Oksana's Produce Farm products at regional farmers markets, including the Chestertown Farmers Market and other markets throughout Maryland and the Washington, D.C., region. The farm has also historically offered Community Supported Agriculture (CSA) subscriptions, connecting local households with seasonal harvests. In addition to food production, the farm has hosted fermentation workshops and farm-to-table dinners, sharing traditional food preservation techniques and celebrating locally grown ingredients. Oksana's Produce Farm remains focused on sustainable agriculture, fresh seasonal food, and strengthening the relationship between local farmers and the communities they serve.