Innoculated Farms

Innoculated Farms is a specialty mushroom cultivation business located at 90 Clinton Road in Fairfield, New Jersey. Founded in 2020 by Joseph Aochoa and later joined by co-owner Caitlin De Siervo, the farm specializes in growing fresh gourmet mushrooms for home cooks, restaurants, specialty retailers, and local communities. The farm cultivates a diverse selection of culinary mushrooms, including Lion's Mane, Blue Oyster, Shiitake, Chestnut, Pioppino, King Trumpet, and Maitake varieties. Its mushrooms are grown indoors using carefully prepared growing substrates, with an emphasis on freshness, quality, sustainable production, and avoiding pesticides or chemical treatments. Customers can purchase freshly harvested mushrooms through regional farmers markets, participating retail partners, and direct farm ordering arrangements. Innoculated Farms also supplies restaurants and professional chefs seeking premium specialty mushrooms. The business offers curated fresh mushroom boxes containing seasonal selections of cultivated and responsibly foraged mushrooms. Its additional products include Lion's Mane mushroom powder and other mushroom-based specialty items. Through its Sub to Soil initiative, Innoculated Farms also repurposes spent mushroom-growing substrates into materials that support home gardening and soil improvement. With its commitment to sustainable agriculture, specialty mushroom cultivation, and local food systems, Innoculated Farms provides fresh and distinctive ingredients to customers throughout northern New Jersey.