Wild Blossom Farm

Wild Blossom Farm is a small-scale regenerative agriculture farm located in Warrington, Pennsylvania. Founded in 2017 by Mike Wagner and his partner Katie, the farm was established on a piece of previously neglected land — formerly an orchard — with a mission to grow the healthiest, most delicious food possible while nurturing the land it grows on. Mike, a former Philadelphia city kid with 15 years in wholesale distribution, made a life-changing decision to leave corporate work behind and build something essential. At Wild Blossom Farm, the guiding philosophy is rooted in nature: mimicking natural ecosystems by encouraging biodiversity, intertwining annual vegetables with perennial crops, herbs, and flowers, and fostering the kind of ecological balance and stability found in wild environments. The farm goes beyond organic standards no synthetic fertilizers, no pesticides focusing instead on soil health, plant diversity, and transparency with the community eating its food. The farm grows a wide and impressive array of staple crops each season including arugula, heirloom and cherry tomatoes, peppers, kale, garlic, ginger, turmeric, mushrooms, snap peas, lettuce, salad mix, eggplant, fennel, kohlrabi, radicchio, squash, and much more over 40 varieties in total. All produce is sold 100% locally, with the farm prioritizing community access to truly nutritious food, including efforts to get fresh produce to those who may not be able to afford it.