Everett, PA
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Hidden Hills Dairy, LLC is a second-generation, family-owned and operated farmstead creamery nestled in the scenic rolling hills of Bedford County, Pennsylvania. The farm's roots go back to 1955 when Ray and Elaine Sollenberger established a herd of registered Jersey cattle here, eventually building a herd nationally recognized for high production and superior genetics. Today, daughter Lori Sollenberger and her husband Rex Knepp carry that legacy forward, channeling decades of dedication into crafting exceptional artisan cheeses. All cheese is made on the farm in a PA Department of Agriculture licensed and inspected facility, using only fresh milk from their own small herd of pastured Jersey cows. From April through October the cows graze open pastures, producing rich, naturally golden milk. During winter months they are fed home-grown grass and alfalfa hay. No rbst or fermented feeds are used, and the results are small-batch, all-natural cheeses full of character and flavor. Hidden Hills offers eight varieties of aged raw milk cheese including Allegheny (an Italian summer-style), Boltonfeta (a Greek-style feta packed in brine), Goudagold (a gouda whose golden color comes naturally from summer grass), Buttercup, Ivory Lace, Old Gold, Temptation, and Tye. All raw milk cheeses are aged a minimum of 60 days. Products are available directly at the farm, at the Somerset County Farmers Market, through the Penn's Corner Farm Alliance, and in select local grocery stores. Gift baskets are also available for pickup at the farm.
