Evensong Farm

Evensong Farm is a woman-owned and operated sustainable farm located in Sharpsburg, Washington County, Maryland, near the historic Antietam National Battlefield. Led by farmer Julie Stinar, the farm has been producing locally raised food since 2000, with a focus on responsible animal care, regenerative agriculture, and direct relationships with customers. The farm specializes in raising 100% grass-fed Red Devon cattle, heritage-breed pigs, and pasture-raised poultry. Its agricultural products have included grass-fed ground beef, steaks, roasts, brisket, heritage pork, chicken, and farm-fresh eggs. Evensong Farm also grows culinary herbs used to produce its signature Urban+Ade herbal lemonades. Evensong Farm follows organic and regenerative principles that emphasize healthy pastures, responsible grazing, animal welfare, and preserving the surrounding agricultural landscape. Its livestock are raised in environments suited to their natural behaviors, with cattle grazing on pasture and heritage pigs raised on pasture and woodland. Customers can purchase the farm's grass-fed beef through its Cow Share program, which offers manageable quantities of assorted beef cuts rather than requiring the purchase of an entire animal. Beef shares can be collected at the farm by arrangement or through participating farmers markets, with occasional shipping available. The farm has also historically supplied pork, eggs, and beef to local restaurants and participated in regional farmers markets and buyers clubs. Beyond food production, Evensong Farm offers camping experiences and supports ecological education through its Evensong Natural Building Lab initiative. With a commitment to thoughtful land stewardship and small-scale farming, Evensong Farm connects local communities with responsibly raised food while preserving the agricultural heritage of Washington County.