We have an amazing variety of products at the farm store!

<p>Cherry tomatoes are small, round, and typically sweet tomatoes that come in a variety of vibrant colors—red, yellow, orange, purple, and even striped. Bursting with juiciness and balanced acidity, they’re beloved for their snackability and versatility. Cherry tomatoes are thinner-skinned and more flavorful than larger slicing tomatoes, making them ideal for raw dishes, quick cooking, and roasting.</p>

<p>Collard greens are sturdy, broad-leafed greens in the cabbage family. They have thick leaves and a mild, earthy flavor that becomes sweeter and more tender with cooking.</p><p>Collards are traditionally cooked slowly, but young leaves can also be eaten raw or lightly cooked. Their sturdy texture allows them to stand up well to longer cooking and makes them useful in soups, stews, braises, and wraps.</p>

Savoy cabbage is a type of cabbage distinguished by its crinkled or ruffled leaves and pale green color. Its leaves are more tender and have a sweeter flavor compared to other varieties of cabbage. Savoy cabbage is popular in many culinary traditions for its versatility and delicious taste. It can be enjoyed raw in salads, stir-fried, sautéed, steamed, or used in soups, stews, and casseroles. The texture of Savoy cabbage makes it a favorite for dishes where its leaves can trap and absorb flavors. With its mild yet slightly sweet taste, Savoy cabbage is a nutritious addition to any meal.

Yellow wax beans, also known simply as wax beans, are a variety of Phaseolus vulgaris, commonly referred to as snap beans or green beans. These beans are named for their pale yellow color and waxy texture, which distinguishes them from green beans. Yellow wax beans are tender, crisp, and slightly sweeter than green beans, with a delicate flavor that pairs well with a variety of ingredients. Like their green counterparts, yellow wax beans are harvested while still immature, ensuring their tender pods and sweet taste. They are a versatile vegetable commonly used in salads, stir-fries, soups, and vegetable medleys. Yellow wax beans are also popular for pickling and canning, as they retain their vibrant color and crisp texture even after processing.

<p>Turnips are root vegetables known for their distinctively round or bulbous shape and their two main types: the classic white-fleshed turnips and the more mild and sweet rutabagas, often referred to as "yellow turnips." Turnips have a crisp texture and a slightly peppery, earthy flavor. They are a versatile ingredient that can be enjoyed both cooked and raw, and they are a popular staple in various cuisines around the world.</p>